Journal: Plants
Article Title: Chemical Profile and Evaluation of the Antioxidant, Anti-Enzymatic, and Antibacterial Activity of Astragalus strictispinus and Astragalus macrocephalus subsp. finitimus
doi: 10.3390/plants14223485
Figure Lengend Snippet: Diffusion in agar. Diameter of growth inhibition zones of the tested extracts: against S. aureus —panel ( A ): 1. EtOH, 2. EtOAc, 3. DCM for A. macrocephalus ; panel ( B ): 4. EtOH, 5. EtOAc for A. strictispinus ; against E. coli —panel ( C ): 6. EtOAc, 8. EtOH, and 9. DCM for A. macrocephalus and 7. EtOH for A. strictispinus .
Article Snippet: For this study, S. aureus ATCC 6538 and E. coli ATCC8739 strains were used according to the procedure described by Shahrivari-Baviloliaei et al. [ ].
Techniques: Diffusion-based Assay, Inhibition